
Chicken Avocado Ranch Wrap
Creamy, crunchy, and fast enough for a weekday lunch.
Ingredients
- 2 large tortillas
- 8 oz cooked chicken breast
- 1/2 avocado
- 1 cup shredded romaine
- 2 tbsp ranch dressing
How to make it
- Divide chicken, avocado, and romaine between tortillas.
- Drizzle with ranch dressing.
- Fold tightly and toast for 2–3 minutes per side.
- Slice and serve warm.


